Eat
Classic Italian food not exactly the way your Nonna use to make it.
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M E N U S
•••••
Zuppa del Giorno
Chef’s daily fresh made soup, A/Q
Insalata Romana
Romaine, dates, goat cheese, shallots, parsley, balsamic vinaigrette, 16
Asparagi
Grilled delta asparagus, runny egg, grana padano, breadcrumbs, red pepper flakes, 16
Fritto Misto
“Mixed fry” of calamari, prawns, fish, vegetables, red bell pepper sauce, lemon, 16
Polpo
Grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde, 23
Burrata e Prosciutto
Fresh Di Stefano mozzarella, prosciutto di parma, poached pear, 15 year aged balsamic, 24
Polpette
Three all beef meatballs, parmigiano, breadcrumbs, herbs, san marzano tomato sauce, 18
— I N S A L A T O N E —
Carpaccio Alla Nicoise
Raw ahi tuna, green beans, nicoise olives, cherry tomatoes, hard boiled egg, yukon gold potato, red onion, 28
Salmone
Flaked baked salmon, mixed greens, polenta croutons, cauliflower, black olives, pickled vegetables, vinaigrette, 23
Pollo Arrosto
Mixed greens, lemon roasted chicken, crispy pancetta, celery, gorgonzola dolce, red onion, red wine vinaigrette, 23
Chicken +4, Salmon +5, Prawns +4, Steak +8
Caesar
Chopped romaine, garlic focaccia croutons, parmigiano reggiano, classic caesar dressing, 18,
Chicken +4, Salmon +5, Prawns +4, Steak +8
— P I Z Z A —
Gluten Free Dough $6 Supplement (may be exposed to wheat)
+ mozzarella di bufala +3
Margherita
San Marzano tomato sauce, oregano, mozzarella, basil, 18
+ mozzarella di bufala +3
Funghi
Wood oven braised wild mushrooms, fontina val d'aosta, thyme, roasted garlic, 23
Carcofi
Basil and pine nut pesto, mozzarella di bufala, artichoke hearts, kalamata olives, 22
Siciliana
Pork fennel sausage, red peppers, red onions, San Marzano tomato sauce, caciocavallo, 25
Diavola
Arrabiata sauce, mozzarella di bufala, potato, spicy soppressata, pepperoncini, ricotta, 24
— P A S T A —
Imported Gluten Free Corn Pasta $5 Supplement
Risotto del Giorno
Daily changing risotto of the day, A/Q
Fusilli Zucchini e Menta
fried zucchini, fresh mint, chilies, garlic, lemon, olive oil, pistacchio,(vegan) 23
Piselli Prosciutto e Panna Alfredo
fettucine, peas, prosciutto di parma, cream, 26
Ravioli Aragosta
Housemade pasta filled with maine lobster, lemon butter, cherry tomatoes, 45
Tagliolini con Granchio
Spaghettini, Dungeness crab, chili, tomato sauce, breadcrumbs, 38
Rotolo Bolognese
Baked in our wood oven, fresh pasta, bolognese sauce, bechamel, ricotta, 40
— S E C O N D I —
Melanzane alla Parmigiana
Wood oven baked eggplant, jersey cow's milk ricotta, mozzarella, basil, San Marzano tomato sauce, 23
Pesce del Giorno
Fresh fish of the day, A/Q
Branzino
Wild Mediterranean sea bass, herb dressing, sautéed spinach, roasted potatoes, 45
Pollo Parmigiana
Mary's chicken breast, san marzano tomato sauce, mozzarella, roasted potatoes, zucchini, 30
Bisteca
Carved creekstone ranch choice NY steak, asparagus, salsa verde, 65
•••••
Arancini
fried tomato risotto balls, mozzarella cheese, tomato sauce, peas, 14
Polenta Fritti
Fried polenta integrale, white truffle aioli, 12
Gamberi con Pancetta
Grilled gulf prawns wrapped in pancetta, 14
Polpette
Three all beef meatballs, breadcrumbs, tomato sauce, parmigiano reggiano, 15
Zuppa del Giorno
Chef’s daily fresh made soup, A/Q
Insalata Romana
Romaine, dates, goat cheese, shallots, parsley, balsamic vinaigrette, 17
Asparagi
Grilled delta asparagus, runny egg, grana padano, breadcrumbs, red pepper flakes, 18
Mozzarella in Carrozza
Fried mozzarella encased in herb breadcrumbs, tomato sauce, basil, 17
Fritto Misto
“Mixed fry” of calamari, prawns, fish, vegetables, red bell pepper sauce, lemon, 22
Polpo
Grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde, 25
Burrata e Prosciutto
Fresh Di Stefano mozzarella, prosciutto di parma, strawberries, 15 year aged balsamic, 25
— P I Z Z A —
Gluten Free Dough $6 Supplement (may be exposed to wheat)
+ mozzarella di bufala +3
Margherita
San Marzano tomato sauce, oregano, mozzarella, basil, 18
+ mozzarella di bufala +3
Funghi
Wood oven braised wild mushrooms, fontina val d'aosta, thyme, roasted garlic, 23
Carcofi
Basil and pine nut pesto, mozzarella di bufala, artichoke hearts, kalamata olives, 22
Siciliana
Pork fennel sausage, red peppers, red onions, San Marzano tomato sauce, mozzarella, 25
Diavola
Arrabiata sauce, mozzarella di bufala, potato, spicy soppressata, pepperoncini, ricotta, 24
— P A S T A —
Imported Gluten Free Corn Pasta $5 Supplement
Risotto del Giorno
Daily changing risotto of the day, A/Q
Fusilli Zucchini e Menta
fried zucchini, fresh mint, chilies, garlic, lemon, olive oil, pistacchio,(vegan) 23
Piselli Prosciutto e Panna Alfredo
fettucine, peas, prosciutto di parma, cream, 26
Ravioli Aragosta
Housemade pasta filled with maine lobster, lemon butter, cherry tomatoes, 45
Tagliolini con Granchio
Spaghettini, Dungeness crab, tomato sauce, chili, breadcrumbs, 38
Rotolo Bolognese
Baked in our wood oven, fresh pasta, bolognese sauce, bechamel, ricotta cheese, 42
— S E C O N D I —
Cavolfiore
Heirloom cauliflower, red pepper coulis, Bloomsdale spinach, crispy ceci, (vegan) 25
Melanzane alla Parmigiana
Wood oven baked eggplant, cow's milk ricotta, mozzarella, basil, San Marzano tomato sauce, 23
Pesce del Giorno
Fresh fish of the day, A/Q
Branzino
Wild Mediterranean sea bass, herb dressing, sautéed spinach, roasted potatoes, 45
Pollo Parmigiana
Mary's chicken breast, san marzano tomato sauce, roasted potatoes, zucchini, 30
Bistecca
Carved creekstone ranch choice NY strip, asparagus, salsa verde, 65
•••••
Biscotti e Dolcetti
Homemade cookies and sweets, 12
Tiramisu
Espresso soaked ladyfingers, mascarpone cream, rum zabaglione, cocoa powder, 16
Pavlova
Gluten free meringue, port oached quince, chantily cream, candied citrus zest, 15
Panna Cotta al Cioccolato e Nocciola
Dark chocolate and buttermilk gelatin custard, hazelnut, whipped cream, 13
Torta Pistacchio
Pasta frolla, salted caramel, pistachio ganache, bronte pistachio, 15
Artisan Fiorello Gelato
8 per scoop
Artisan Fiorello Sorbetto
8 per scoop
•••••
Happy Hour
Happy hour is offered in our Bar and Lounge only, reserved for guests 21+. Reservations are not accepted for happy hour. Availability is on a first come first serve basis.
•••••
BIRRA
Peroni, 7
VINO
Prosecco, Etna Bianco, Valpolicella, Cerasuolo di Vittoria, Moscato d'Asti, 10
COCKTAILS
Dark and Stormy, Negroni, Martini, Italicus Highball, Limoncello Spritz, 10
Noperol Spritz, talian apertivo, n
/
a prosecco, seltzer, 13
ZERO PROOF
Galavina Italian Soda, lemon, blood orange, cola, pomegranate, 7
Noperol Spritz, talian apertivo, n
/
a prosecco, seltzer, 13
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— APERATIVI/SNACKS —
•••••
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Olives
Warm mixed olives, citrus, pepperoncino, fried herbs, 6
Polenta Integrale Fritti
Polenta fries, grana padano, white truffle aioli, 8
Ricotta
Whipped ricotta, sicilian wildflower honey, toasted walnut, medjool dates, herb focaccia, 12
Alici
Olive oil packed mediterranean anchovies, crostini, radish salad, 8
Gamberi Scampi
Sautéed Gulf shrimp, garlic, white wine butter, parsley, tomatoes, grilled bread, 10
Arancini
Fried tomato risotto balls, mozzarella, 8
Polpette
Ricotta and beef meatballs, breadcrumbs, parmigiano reggiano, tomato sauce, focaccia, 8
Frittatine di Pasta Carbonara
Croquette of spaghetti carbonara, guanciale, pecorino, black pepper, cured egg, salsa verde aioli, 13
+ pepperoni +1, add mushrooms +1
Pizza Margherita
San marzano tomato sauce, mozzarella, basil, oregano, 8
+ pepperoni +1, add mushrooms +1
Salumi
Genovese salami, pistacchio mortadella, prosciutto san daniele, parmigiano reggiano, pepperonata, olives, 15
