Eat
Classic Italian food not exactly the way your Nonna use to make it.
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M E N U S
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Zuppa del Giorno
Chef’s daily fresh made soup, A/Q
Insalata Romana
Romaine, dates, goat cheese, shallots, parsley, balsamic vinaigrette, 16
Caesar
Romaine hearts, classic anchovy and parmigiano dressing, focaccia croutons, 16
Mozzarella in Carrozza
Fried mozzarella encased in herb breadcrumbs, tomato sauce, basil, 16
Fritto Misto
“Mixed fry” of calamari, prawns, fish, vegetables, red bell pepper sauce, lemon, 18
Polpo
Grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde, 21
Carpaccio di Manzo
Raw filet of beef, arugula, fried capers, lemon aioli, shaved parmigiano reggiano, 18
Burrata e Prosciutto
Fresh Di Stefano mozzarella, prosciutto di parma, poached pear, 15 year aged balsamic, 24
— I N S A L A T O N E —
Carpaccio Alla Nicoise
Raw ahi tuna, green beans, nicoise olives, cherry tomatoes, hard boiled egg, yukon gold potato, red onion, 28
Salmone
Flaked baked salmon, mixed greens, polenta croutons, cauliflower, black olives, pickled vegetables, vinaigrette, 22
Pollo Arrosto
Mixed greens, lemon roasted chicken, crispy pancetta, celery, gorgonzola dolce, red onion, red wine vinaigrette, 23
Tagliata di Manzo
Broiled Creekstone New York steak, arugula, red onions, parmigiano reggiano, cherry tomatoes, balsamic, 28
Chicken +3, Salmon +3, Prawns +3, Steak +8
Caesar
Chopped romaine, garlic focaccia croutons, parmigiano reggiano, classic caesar dressing, 17,
Chicken +3, Salmon +3, Prawns +3, Steak +8
— P I Z Z A —
Gluten Free Dough $6 Supplement (may be exposed to wheat)
+ mozzarella di bufala +3
Margherita
San Marzano tomato sauce, oregano, mozzarella, basil, 16
+ mozzarella di bufala +3
Funghi
Wood oven braised wild mushrooms, fontina val d'aosta, thyme, roasted garlic, 22
Pesto
Basil and pine nut pesto, mozzarella di bufala, grilled squashed, caramelized onion, marinated tomato, basil, 22
Siciliana
Pork fennel sausage, red peppers, red onions, San Marzano tomato sauce, caciocavallo, 24
Pera
Bartlett pear, gorgonzola piccante, walnuts, prosciutto san daniele, thyme, arugula, aged balsamic, 24
— P A S T A —
Imported Gluten Free Corn Pasta $5 Supplement
Pasta del Giorno
Daily changing pasta of the day, A/Q
Lumache al Pomodori Crudi
Snail shaped pasta, fresh raw heirloom tomato sauce, garlic, basil, (vegan), 18
Ravioli di Zucca
Housemade butternut squash filled pasta, brussels sprouts, brown butter dage sauce, amaretti crumbs, grana padano, 21
Gamberi Alfredo
Tagliolini pasta, prawns, wild mushrooms, alfredo sauce, 26
Tagliolini con Granchio
Spaghettini, Dungeness crab, chili, tomato sauce, breadcrumbs, 38
Rotolo Bolognese
Baked in our wood oven, fresh pasta, bolognese sauce, bechamel, ricotta, 38
— S E C O N D I —
Cavolfiore
Heirloom cauliflower, red pepper coulis, bloomsdale spinach, crispy ceci, (vegan), 24
Melanzane alla Parmigiana
Wood oven baked eggplant, jersey cow's milk ricotta, mozzarella, basil, San Marzano tomato sauce, 23
Pesce del Giorno
Fresh fish of the day, A/Q
Branzino
Wild Mediterranean sea bass, herb dressing, sautéed spinach, roasted potatoes, 45
Pollo Marsala
Mary's chicken breast, wild mushroom and marsala wine sauce, roasted potatoes, zucchini, 30
Bisteca
Carved creekstone ranch choice NY steak, broccoli rabe, salsa verde, 62
•••••
Arancini
fried tomato risotto balls, mozzarella cheese, tomato sauce, peas, 14
Polenta Fritti
Fried polenta integrale, white truffle aioli, 12
Gamberi con Pancetta
Grilled gulf prawns wrapped in pancetta, 14
Polpette
All beef meatballs, breadcrumbs, tomato sauce, parmigiano reggiano, 15
Family Style Platters to Share (minimum four people)
Olivi - Warm mixed olives, chili, citrus, herbs and Assagi di Carne - salami, mortadella, prosciutto, parmigiano, olives, pepperonata, 12 per person
Zuppa del Giorno
Chef’s daily fresh made soup, A/Q
Insalata Romana
Romaine, dates, goat cheese, shallots, parsley, balsamic vinaigrette, 17
Caesar
Romaine hearts, classic anchovy and parmigiano dressing, focaccia croutons, 16
Mozzarella in Carrozza
Fried mozzarella encased in herb breadcrumbs, tomato sauce, basil, 17
Fritto Misto
“Mixed fry” of calamari, prawns, fish, vegetables, red bell pepper sauce, lemon, 21
Polpo
Grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde, 24
Carpaccio di Manzo
Raw filet of beef, arugula, fried capers, lemon aioli, shaved parmigiano reggiano, 22
Burrata e Prosciutto
Fresh Di Stefano mozzarella, prosciutto di parma, poached pear, 15 year aged balsamic, 24
— P I Z Z A —
Gluten Free Dough $6 Supplement (may be exposed to wheat)
+ mozzarella di bufala +3
Margherita
San Marzano tomato sauce, oregano, mozzarella, basil, 18
+ mozzarella di bufala +3
Funghi
Wood oven braised wild mushrooms, fontina val d'aosta, thyme, roasted garlic, 22
Pesto
Basil and pine nut pesto, mozzarella di bufala, grilled squashed, caramelized onions, marinated tomatoes, basil, 22
Siciliana
Pork fennel sausage, red peppers, red onions, San Marzano tomato sauce, mozzarella, 24
Pera
Bartlett pear, gorgonzola piccante, walnuts, prosciutto san daniele, thyme, arugula, aged balsamic, 24
— P A S T A —
Imported Gluten Free Corn Pasta $5 Supplement
Pasta del Giorno
Daily changing pasta of the day, A/Q
Lumache al Pomodori Crudi
Snail shaped pasta, fresh raw heirloom tomato sauce, garlic, basil, (vegan) 18
Ravioli di Zucca
Housemade butternut squash filled pasta, brussels sprouts, brown butter sage sauce, amaretti crumbs, grana padano, 21
Gamberi Alfredo
Fettucini pasta, prawns, wild mushrooms, alfredo sauce, 28
Tagliolini con Granchio
Spaghettini, Dungeness crab, tomato sauce, chili, breadcrumbs, 38
Rotolo Bolognese
Baked in our wood oven, fresh pasta, bolognese sauce, bechamel, ricotta cheese, 41
— S E C O N D I —
Cavolfiore
Heirloom cauliflower, red pepper coulis, Bloomsdale spinach, crispy ceci, (vegan) 24
Melanzane alla Parmigiana
Wood oven baked eggplant, cow's milk ricotta, mozzarella, basil, San Marzano tomato sauce, 23
Pesce del Giorno
Fresh fish of the day, A/Q
Branzino
Wild Mediterranean sea bass, herb dressing, sautéed spinach, roasted potatoes, 45
Pollo Marsala
Sauteed Mary's chicken breast, wild mushroom and marsala wine sauce, roasted potatoes, zucchini, 30
Bistecca
Carved creekstone ranch choice NY strip, broccoli rabe, salsa verde, 62
•••••
Biscotti e Dolcetti
Homemade cookies and sweets, 12
Tiramisu
Espresso soaked ladyfingers, mascarpone cream, rum zabaglione, cocoa powder, 16
Pavlova
Gluten free meringue, port oached quince, chantily cream, candied citrus zest, 15
Panna Cotta al Cioccolato e Nocciola
Dark chocolate and buttermilk gelatin custard, hazelnut, whipped cream, 13
Torta Pistacchio
Pasta frolla, salted caramel, pistachio ganache, bronte pistachio, 15
Artisan Fiorello Gelato
8 per scoop
Artisan Fiorello Sorbetto
8 per scoop
•••••
Happy Hour
Happy hour is offered in our Bar and Lounge only, reserved for guests 21+. Reservations are not accepted for happy hour. Availability is on a first come first serve basis.
•••••
BIRRA
Peroni, 7
VINO
Prosecco, Etna Bianco, Valpolicella, Cerasuolo di Vittoria, Moscato d'Asti, 10
COCKTAILS
Dark and Stormy, Negroni, Martini, Italicus Highball, Limoncello Spritz, 10
Noperol Spritz, talian apertivo, n
/
a prosecco, seltzer, 13
ZERO PROOF
Galavina Italian Soda, lemon, blood orange, cola, pomegranate, 7
Noperol Spritz, talian apertivo, n
/
a prosecco, seltzer, 13
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— APERATIVI/SNACKS —
•••••
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Olives
Warm mixed olives, citrus, pepperoncino, fried herbs, 6
Polenta Integrale Fritti
Polenta fries, grana padano, white truffle aioli, 8
Ricotta
Whipped ricotta, sicilian wildflower honey, toasted walnut, medjool dates, herb focaccia, 12
Alici
Olive oil packed mediterranean anchovies, crostini, radish salad, 8
Gamberi Scampi
Sautéed Gulf shrimp, garlic, white wine butter, parsley, tomatoes, grilled bread, 10
Arancini
Fried tomato risotto balls, mozzarella, 8
Polpette
Ricotta and beef meatballs, breadcrumbs, parmigiano reggiano, tomato sauce, focaccia, 8
Frittatine di Pasta Carbonara
Croquette of spaghetti carbonara, guanciale, pecorino, black pepper, cured egg, salsa verde aioli, 13
+ pepperoni +1, add mushrooms +1
Pizza Margherita
San marzano tomato sauce, mozzarella, basil, oregano, 8
+ pepperoni +1, add mushrooms +1
Salumi
Genovese salami, pistacchio mortadella, prosciutto san daniele, parmigiano reggiano, pepperonata, olives, 15
