Eat
Classic Italian food not exactly the way your Nonna use to make it.
↓
M E N U S
•••••
Zuppa del Giorno
Chef’s daily fresh made soup, A/Q
Insalata Romana
Romaine, dates, goat cheese, shallots, parsley, balsamic vinaigrette, 17
Caso all'Argentiera
melted caciocavalo cheese with herb breadcrumbs and agrodolce sauce, focaccia, 15
Fiori di Zucca
Stuffed fried squash blossoms with anchovy, ricotta and spicy honey, 18
Polpu
Grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde, 23
Frittu Mistu
“Mixed fry” of calamari, prawns shrimp, fish, olives, leon, fennel, broccolini, cauliflower, pesto aioli, 18
Arancini con Ragu
Fried risotto balls filled with peas, tomato meat ragu, whipped ricotta, 16
Arancini a'Nzalada
orange segments, shaved fennel, black nocellara olives, citrus vinaigrette, 16
— I N S A L A T O N E —
di Mare
Marinated poached seafood, fennel, arugula, olives, red onion, celery, avocado cream, 23
Salmone
Flaked baked salmon, mixed greens, couscous, cauliflower, black olives, pickled vegetables, vinaigrette, 23
Pollo Arrosto
Mixed greens, lemon roasted chicken, crispy pancetta, celery, gorgonzola dolce, red onion, red wine vinaigrette, 23
Chicken +4, Salmon +5, Prawns +4, Steak +8
Caesar
Chopped romaine, garlic focaccia croutons, parmigiano reggiano, classic caesar dressing, 18,
Chicken +4, Salmon +5, Prawns +4, Steak +8
— P I Z Z A —
Gluten Free Dough $6 Supplement (may be exposed to wheat)
+ mozzarella di bufala +3
Margherita
San Marzano tomato sauce, oregano, mozzarella, basil, 16
+ mozzarella di bufala +3
Funghi
Wood oven braised wild mushrooms, lemony ricotta, garlic confit, arugula, 24
Trapanese
Trapanese tomato, almond pesto, ricotta, tuna tartare, 22
Piscaturi
San marzano tomato sauce, oregano, anchovy, chili flakes, basil, parmigiano reggiano, 17
Siciliana
Pork fennel sausage, red peppers, red onions, San Marzano tomato sauce, caciocavallo, 22
— P A S T A —
Imported Gluten Free Corn Pasta $5 Supplement
Fusilli alla Norma
Corkscrew pasta, eggplant, tomato sauce, basil, ricotta salata, 22
Ravioli con Menta e Ricotta
Ricotta and mint filled pasta, lemon, olive oil, pecorino, 26
Bucatini con le Sarde
long pasta, fresh local sardines, golden raisins, pine nuts, garlic, wild fennel, 32
Tagliolini con Grancio
Spaghettini, Dungeness crab, chili, tomato sauce, breadcrumbs, 38
Rotolo con Ragu
Pinwheel spinach pasta, beef, veal and pork ragu, bechamela, parmigiano, 42
Cuscusu cu Zuppa di Pisci
tomato broth simmered pasta, braised fish, clams, mussels, prawns, calamari (for 2), 52
— S E C O N D I —
Mulignana Parmigiana
Wood oven baked eggplant, jersey cow's milk ricotta, mozzarella, basil, San Marzano tomato sauce, 18
Pisci da Jurnata
Fresh fish of the day, A/Q
Calamaraie Rapini
Monterey calamari filled with shrimp, breadcrumbs, pecorino, mint, marinated ceci, cauliflower, 25
Puliceddu alla Marsala
Mary's chicken breast, marsala wine sauce, mushrooms, spinach, pine nuts, raisins, 28
Cunigghiu
Braised rabbit, potatoes, zucchini, carrots, celery, onion, red wine, herbs, tomatoes, olives, 28
Bisteca
Sliced NY strip steak, herb dressing, grilled broccolini, anchovy, breadcrumbs, 68
— CONTORNI —
Ciciri
Marinated chickpeas, olive oil, herbs, 12
Caponata
sweet and sour eggplant caper relish, 14
Spinacci
Sauteed spinach, raisins, pine nuts, 12
Cavolfiore
Roasted cauliflower, capers, mint, 12
Broccolini
With grilled anchovy, breadcrumbs, 15
Pasta Pomodoro
Tagliolini, san marzano tomato sauce, 12
•••••
Panelle Fritti
Fried chickpea battons, lemon aioli, (5 pieces), 12
Cipudda
Grilled green spring onions wrapped in pancetta, (5 pieces), 14
Purpetti
beef meatballs, breadcrumbs, tomato sauce, pecorino, (three pieces), 15
Olivu
Warm mixed olives, chili, almonds, citrus, herbs, 8
Zuppa del Giorno
Chef’s daily fresh made soup, A/Q
Insalata Romana
Romaine, dates, goat cheese, shallots, parsley, balsamic vinaigrette, 18
Caso all'Argentiera
melted caciocavalo cheese with herb breadcrumbs and agrodolce sauce, focaccia, 15
Fiori di Zucca
Stuffed fried squash blossoms with anchovy, ricotta and spicy honey, 18
Polpu
Grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde, 23
Frittu Mistu
“Mixed fry” of calamari, prawns shrimp, fish, olives, leon, fennel, broccolini, cauliflower, pesto aioli, 24
Arancini con Ragu
Fried risotto balls filled with peas, tomato meat ragu, whipped ricotta, 18
Arancini a'Nzalada
orange segments, shaved fennel, black nocellara olives, citrus vinaigrette, 18
— P I Z Z A —
Gluten Free Dough $6 Supplement (may be exposed to wheat)
+ mozzarella di bufala +3
Margherita
San Marzano tomato sauce, oregano, mozzarella, basil, 18
+ mozzarella di bufala +3
Funghi
Wood oven braised wild mushrooms, lemony ricotta, garlic confit, arugula, 24
Trapanese
Trapanese tomato, almond pesto, ricotta, tuna tartare, 25
Piscaturi
San marzano tomato sauce, oregano, anchovy, chili flakes, basil, parmigiano reggiano, 20
Siciliana
Pork fennel sausage, red peppers, red onions, San Marzano tomato sauce, mozzarella, 25
— P A S T A —
Imported Gluten Free Corn Pasta $5 Supplement
Fusilli alla Norma
Corkscrew pasta, eggplant, tomato sauce, basil, ricotta salata, 24
Ravioli con Menta e Ricotta
Ricotta and mint filled pasta, lemon, olive oil, pecorino, 28
Bucatini con le Sarde
long pasta, fresh local sardines, golden raisins, pine nuts, garlic, wild fennel, 38
Tagliolini con Grancio
Spaghettini, Dungeness crab, chili, tomato sauce, breadcrumbs, 42
Rotolo con Ragu
Pinwheel spinach pasta, beef, veal and pork ragu, bechamela, parmigiano, 45
Cuscusu cu Zuppa di Pisci
tomato broth simmered pasta, braised fish, clams, mussels, prawns, calamari (for 2), 58
— S E C O N D I —
Mulignana Parmigiana
Wood oven baked eggplant, jersey cow's milk ricotta, mozzarella, basil, San Marzano tomato sauce, 18
Pisci da Jurnata
Fresh fish of the day, A/Q
Calamaraie Rapini
Monterey calamari filled with shrimp, breadcrumbs, pecorino, mint, marinated ceci, cauliflower, 25
Puliceddu alla Marsala
Mary's chicken breast, marsala wine sauce, mushrooms, spinach, pine nuts, raisins, 28
Cunigghiu
Braised rabbit, potatoes, zucchini, carrots, celery, onion, red wine, herbs, tomatoes, olives, 28
Bisteca
Sliced NY strip steak, herb dressing, grilled broccolini, anchovy, breadcrumbs, 68
— CONTORNI —
Ciciri
Marinated chickpeas, olive oil, herbs, 12
Caponata
sweet and sour eggplant caper relish, 14
Spinacci
Sauteed spinach, raisins, pine nuts, 14
Cavolfiore
Roasted cauliflower, capers, mint, 14
Broccolini
With grilled anchovy, breadcrumbs, 18
Pasta Pomodoro
Tagliolini, san marzano tomato sauce, 14
•••••
Biscotti e Dolcetti
Nonna's cookie plate, 12
Cannoli
Fried pastry shell, ricotta cream, candied citrus, chocolate chips, pistacchio, powdered sugar, 15
Tiramisu
Espresso soaked ladyfingers, mascarpone cream, rum zabaglione, cocoa powder, 16
Crostata al Gelo di Anguria
Pasta frolla crust, watermelon jelly, pistacchio, 16
Pavlova
Chocolate meringue, carob, caramelized piced squash, chantilly cream, 15
Artisan Fiorello Gelato
8 per scoop
Artisan Fiorello Sorbetto
8 per scoop
•••••
Happy Hour
Happy hour is offered in our Bar and Lounge only, reserved for guests 21+. Reservations are not accepted for happy hour. Availability is on a first come first serve basis.
•••••
BIRRA
Peroni, 7
VINO
Prosecco, Etna Bianco, Sauvignon Blanc, Montepulciano, Pinot Noir, Moscato d'Asti, 10
SPRTIZ
Aperol, Limoncello, Hugo, Amalfi, 10
Noperol Spritz, Italian apertivo, n
/
a prosecco, seltzer, 13
ZERO PROOF
Galavina Italian Soda, lemon, blood orange, cola, pomegranate, 5
Noperol Spritz, Italian apertivo, n
/
a prosecco, seltzer, 13
----------
— APERATIVI/SNACKS —
•••••
----------
Olives
Warm mixed olives, citrus, pepperoncino, fried herbs, 8
Panelle
Chickpea flour fritters, mint, parsley, lemon, 10
Caponata
Sweet and sour eggplant, pine nut and onion spread, focaccia crostini, 9
Arancini
Fried tomato risotto balls, meat ragu, mozzarella, peas, 10
Ricotta
Whipped ricotta, sicilian wildflower honey, toasted walnuts, medjool dates, focaccia crostini, 12
Alici
Olive oil packed mediterranean anchovies, herb foccacia crostini, celery salad 8
Gamberi Scampi
Sauteed shrimp, garlic, parsley, white wine, butter, tomatoes, focaccia, 12
Cippuda
Grilled green spring onions wrapped in pancetta, 10
Purpetti
Beef meatballs, breadcrumbs, tomato sauce, pecorino, 14
Salumi
Genovese salami, pistacchio mortadella, prosciutto san daniele, parmigiano reggiano, pepperonata, olives, 12
+ pepperoni +2, add mushrooms +2
Pizza Margherita
San marzano tomato sauce, mozzarella, basil, oregano, 8
+ pepperoni +2, add mushrooms +2
